GB 16319-1996
AbolishedMaximum residue limits of trichlorfon in foods
食品中敌百虫最大残留限量标准
Application Summary AI generated
GB 16319-1996 sets the maximum allowable residue levels of the pesticide trichlorfon in various food products to ensure consumer safety. It is applied in China for regulatory monitoring and compliance testing of agricultural commodities, processed foods, and raw ingredients during production, import, and market surveillance. The standard is used by food safety authorities, laboratories, and food producers to enforce limits and prevent health risks from pesticide residues.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.